I cooked dinner again. Alert the press. Give me a medal.
Here's how I roll: I poured some olive oil in a skillet on medium heat. Next I plopped in some chicken tenders, added some salt, pepper, and garlic, and then squirted Grey Poupon (or any dijon mustard) all over them like this:
In a separate pan, I sautéed some mushrooms in butter. That means I put some butter and mushrooms in a pot and stirred them around until the mushrooms got soft. When the chicken is mostly done, add the mushrooms to it.
6 comments:
Insert Borat voice here : "Very nice!"
You're posting recipes again, PT! Remember what Lisa had to say about that...
Love the recipes. I tried "the recipe" with some minor variations and I loved it. I will try this one too, haven't decided if I will use the tortillas or not.
Oh but the tortillas are the absolute best part. They give it so much texture and soak up lots of yummy stuff. You just can't leave them out.
And thanks for the feedback about my recipe! My students (Greg and Lisa at least) have been giving me a hard time about it. Pearls before swine!
Awesome.
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